Add Cheese $3.00

1/2 Doz

Doz.

1/2 Doz.

Doz.

with aioli & parmesan

with sweet chili dipping sauce

with honey, oregano, dukkah & yoghurt dressing

in caramelised chili sauce, topped with crushed peanuts

with your choice of Buffalo or Smokey JD BBQ Sauce

with lime & black pepper aioli

pork or vegan served with sweet chilli soy sauce

with jasmine rice & toasted sourdough GFO

served with salad, seasonal roasted vegetables, charred cabbage & herb butter gfo Ask staff about current cut

with smashed chat potatoes & broccolini, served with a pineapple salsa gf

served with mash potato, peas & red wine jus gf Extra shank 9

served with broccolini, peas, kipfler potato wedges & apple sauce

rich napolitana sauce & cream with squid, prawns, mussels & barramundi through fresh rigatoni topped with parmesan dfo

sausages with mashed potato & peas served with your choice of sauce Ask staff about current flavour

with salad & tomato sauce

with salad & tomato sauce

with chips & salad With your choice of sauce 3

with chips & salad. Add Sauce $3 Add parmigiana topper $5

with chips, salad & tartare sauce

with chips, salad & black pepper aioli

with cheese, sour cream, guacamole, jalapeños, sweet chili, black beans & chili salsa gf, dfo vegetarian option available (Jackfruit) vegan Cheese 3

beer battered barramundi in soft tacos with aioli, shredded cos, spanish onion, coriander & chili salsa served with chips

Gravy, Diane, Mushroom, Pepper, Creamy Garlic

Dockyard Fried Chicken with bacon, American cheddar, sriracha aioli, chilli jam & slaw served with chips

beef pattie with caramelised onion, american cheddar, lettuce, tomato relish, aioli & pickles served with chips GFO

veggie pattie with haloumi, beetroot, sriracha aioli, caramelised onion & mesculin lettuce with chips. V, GFO, VEO

rump steak cooked medium rare with bacon, rocket, caramelised onion & mustard aioli on toasted sourdough bread

with your choice of sauce v, gf, veo

with sweet chilli & sour cream v, gfo, veo

with rocket, baby spinach, roasted capsicum, red onion, pepitas, basil pesto & balsamic glaze V, GF, DFO

with cos lettuce, grilled chicken, bacon, egg, croutons caesar dressing & parmesan VO

korean-style prawns with slaw, cucumber, capsicum, red onion, chilli, fried shallots & rice noodles GF swap for beef option available

medium rare cooked lamb rump, served on a baby spinach and winter roast vegetable salad with feta, balsamic dressing & mint yogurt gf

with butterscotch sauce & vanilla bean ice cream

with berry compote, lemon curd & vanilla bean ice cream gf

vanilla bean ice-cream with your choice of topping Chocolate, Caramel, Mixed Berry, or Passionfruit